Serves: 4 | Prep Time: 10 mins | Cook Time: 5 mins | Marinate time: 1 hr | Cuisine: Malaysian

Ingredients

6 tbsp Yeo’s Satay Sauce

1 lemon, zest only

1 tsp ground turmeric

1 tsp ground cumin

½ tsp salt

1 tbsp Yeo’s Pure Sesame Oil

400g beef fillet, thinly sliced

1 pack water-soaked skewers

1 cos lettuce, quartered

1 red onion, sliced

1 cucumber, sliced

1. Combine Yeo’s Satay Sauce, lemon zest, turmeric, cumin, salt and sesame oil. Add beef and marinate for at least 1 hour.
2. Thread beef strips onto skewers and grill over charcoal or on a hot skillet until just done.

3. Serve with steamed rice, salad and a bowl of warm Yeo’s Satay Sauce.

   Serve.